A Bakery in Paris by Aimie K. RunyanMy rating: 4 of 5 stars
Note: I received an advanced copy of this book from William Morrow Paperbacks via NetGalley.
Sometimes greatness had to be born of the ashes
Set in two different time periods, the book follows the stories of two resilient women as they navigate challenges, loss, and the pursuit of love in the ever-changing city of Paris.
In 1870, Lisette Vigneau, a headstrong young woman from a wealthy family, finds her life upended by the Prussian invasion of Paris. Drawn to the cause of the people, she abandons her privileged existence to join the fight for a better Paris. Through her determination, she opens a bakery to provide much-needed support to the impoverished community. As famine and rebellion grip the city, Lisette's resolve is tested, and she must confront the sacrifices she's made.
In 1946, nineteen-year-old Micheline Chartier grapples with the loss of her father and the absence of her mother. Left to care for her younger sisters, Micheline feels trapped and ill-equipped for the responsibility. When she enrolls in a prestigious baking academy, her life takes an unexpected turn. Alongside her classmate Laurent Tanet, Micheline searches for her missing mother while discovering her own path forward.
Both women encounter profound sorrow, but they find solace in the transformative power of love and make courageous decisions. They believe that through the act of baking, which combines simple ingredients like flour, yeast, and sugar with a touch of love, they can ignite personal revolutions. The strength and resilience displayed by both women are truly remarkable and go beyond what can be easily understood.
View all my reviews
No comments:
Post a Comment